Name : Kevin Pramana
NPM : 13116867
Courses : Bahasa Inggris Bisnis 2#
Lecturer : Mrs. Latifa Noviana
NPM : 13116867
Courses : Bahasa Inggris Bisnis 2#
Lecturer : Mrs. Latifa Noviana
TOKYO
WHEN TO GO
Tokyo
is the capital of Japan, and Tokyo is one of the best city in there, a
metropolis where every turn is a new adventure. Elements of past culture that
continue to move to radiate their own special spirit and energy, bright lights and
neon signs, railway bridges, bars under sushi restaurant and ramen, toys store and souvenir place.
TOURISM
PLACE
Tokyo Skytree is the new tallest structure in
Japan, and it has also been entered into the Guinness Book of Records as the
tallest tower in the world. In there, we can looking down at everything else in
the city of Tokyo and beyond with clear
skies and Mount Fuji can be seen from here.
Other tourism place in Tokyo is Kasuga Taisha
(Kasuga Grand Shrine) is Nara's most
celebrated shrine. It was established at the same time as the capital and is
dedicated to the deity responsible for the protection of the city. Kasuga
Taisha was also the tutelary shrine of the Fujiwara, Japan's most powerful
family. Kasuga Taisha has been periodically rebuilt every 20 years for many
centuries. In the case of Kasuga Taisha is famous for its lanterns, which have
been donated by worshipers. Hundreds of bronze lanterns can be found hanging
from the buildings, while as many stone lanterns line its approaches. The
lanterns are only lit twice a year during two Lantern Festivals, one in early
February and one in mid August.
SEASONS
Japan have four seasons in one year. March to May is called
spring, June to August is called summer, September to November is called
autumn, and December to February is called winter. The spring is the peak
season for tourism because the famous cherry blossoms are blooming and
festivals celebrating of that take a place throughout the country.
TRADITIONAL
FOODS OF JAPAN
- Sushi
- Nabe
- Domburimono
- Donburi
- Dorayaki
- Onigiri
- Terikayi, Yokitori
- Okonomiyaki
